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Da Noi Midtown Menu

Pasta

Fidellini Mare E Monte with shitake mushrooms & shrimp in a light red sauce  18.95
Ravioli Piamontese filled with spinach & cheese in a pink sauce  18.95
Tortelloni Quattro Formaggi green tortelloni in a four cheese sauce  18.95
Fussilli Ai Salmone with fresh salmon in a pink sauce  18.95
Linguine Alle Vongole with white clam sauce  18.95
Linguine Frutti Di Mare with mixed seafood marinara  18.95
Rottolo Montanara homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a pink sauce with parmesan  18.95
Rissotto Milanese Or Porcini Mushroom with saffron or dry porcini mushrooms  18.95
Tortellini Gratinati meat tortellini with prosciutto & peas in a pink sauce  18.95
Rigatoni Cipullo with ground sweet sausage, prosciutto & cream  18.95
Penne Alle Melanzane with eggplant, fresh tomatoes & shaved dry ricotta  18.95
Spaghetti Bolognesse with veal meat sauce  18.95

Pesce

Salmone Livornese salmon sautéed with onions, capers, black olives & fresh tomatoes  19.95
Zuppa Di Pesce mixed seafood stewed in tomato sauce  19.95
Filet Sole Fiorentina sautéed with lemon & white wine over spinach  19.95
Shrimp Parmeggiana with marinara sauce & mozzarella served with linguine  19.95

Pollo

Pollo Scarpariello with bones, sautéed with rosemary, garlic & wine  18.95
Pollo Giambotta boneless, sautéed with roasted peppers, potatoes, sausage & white wine  18.95
Fegatini Di Pollo Alla Venesiana chicken liver sautéed with onions  16.95
Pollo San Remo boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms  18.95
Pollo Castelli Romana boneless with shallots, artichokes & mushrooms  18.95
Pollo Sorrentino breast layered with prosciutto, eggplant & fontina  18.95

Carne

Nodino Alla Salvia broiled veal chop with resh sage  27.95
Nodino Valdostana thinly pounded veal chop layered with prosciutto & fontina cheese with porcini, cream & wine sauce  27.95
Bistecca Ai Ferri grilled sirloin steak served with roasted potatoes  27.95
Vitello Del Bosco scalloppini with shitake mshrms, sage & tomato  19.95
Vitello Milanese Capriciosa cutlet with fresh tomatoes & melted fontina cheese  19.95
Fegato Alla Venesiana sautéed calve’s liver with onions  18.95
Vitello Martini veal encrusted with parmesan sautéed in lemon & white wine  19.95
Vitello Saltinbocca scaloppini layered with prosciutto over spinach  19.95
Broccolli Di Rabe  9.95
Fried Zucchinni  7.95

Main Menu

Gamberi Grigliati grilled shrimp over sautéed zucchini, pine nuts & plum tomato  9.95
Crespelle Fiorentina eggplant cannelloni filled with ricotta & spinach  9.95
Grilled Portobello Mushroom served over field salad  9.95
Melanzane Afumigate grilled eggplant with smoked mozzarella & tomato  8.95
Vongole Oreganata little neck baked clams  11.95
Calamari Fritti  13.95
Portobello Ai Barolo cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce  12.95
Mozzarella, Pepper & Tomato fresh mozzarella, roasted peppers & tomatoes  8.95
Fegatini Di Pollo Ai Balsamico sautéed chicken liver in balsamic over field salad  8.95
Insalata Bianca hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan  9.95
Insalate Cesare caesar salad  8.95
Insalata Francescana field greens, red beets, corn, tomato & dried ricotta  8.95
Insalata Caprini goat cheese baked over field greens salad with walnuts  9.95
Carpacio Bomba beef over arugula in oil & lemon with parmesan  9.95

Lunch

Antipasti

Insalata Bistecca mixed field greens salad, with sweet corn, tomato, & red onion tossed in a balsamic vinaigrette with strips of skirt steak  10.95
Insalata BiIanca hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan  10.95
Insalata Caprinil goat cheese baked over field greens salad with walnuts  10.95
Insalate Cesare caesar salad  10.95
Fegatini Di Pollo Al Balsamico sautéed chicken liver in balsamic over field salad  10.95
Insalata Tropicale  arugula, sliced strawberries, sliced apples, & sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top  11.95
Insalata Arugula baby arugula salad tossed with dried cherries, sliced strawber¬ries, julienned mangos, in a white wine vinegar & honey dressing, topped with crumpled blueberry goat cheese  11.95
Insalata Salmone smoked salmon over arugula, hearts of palm, & cherry tomatoes in an oil & vinegar dressing  11.95
Carpacio Bomba beef over arugula in oil & lemon with parmesan  11.95
Portobello Grigliati grilled & served over field salad  11.95
Melanzane Affumicate grilled eggplant with smoked mozzarella & tomato  11.95
Portobello Al Barolo cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce  11.95
Mozzarella Caprese fresh mozzarella, roasted peppers & tomatoes  11.95
Gamberi Grigliati grilled shrimp over sautéed zucchini, pine nuts & plum tomatoes  12.95
Crespelle Fiorentina eggplant cannelloni filled with ricotta & spinach  13.95
Vongole Oreganata little neck baked clams  13.95
Burrata Fatta In Casa homemade open faced fresh burratta cheese with diced avocado tossed in an oil & lemon dressing topped with bacon & fried basil  13.95
Calamari Fritti  14.95

Pasta

Rigatoni Cipollo sautéed with ground sweet sausage & prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella  14.95
Penne Alle Melanzane with eggplant, fresh tomatoes & shaved dry ricotta  14.95
Rotolo Montanara homemade pasta rolled & filled with spinach, ricotta &wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked parmesan  15.95
Tortellini Gratinati meat tortellini with prosciutto & peas in a plum tomato reduction with a touch of cream  15.95
Ravioli Piamontese filled with spinach & cheese in a plum tomato reduction with a touch of cream  15.95
Tortelloni Quattro Formaggi green tortelloni in a four cheese sauce  15.95
Spaghetti Bolognese with veal meat sauce  14.95
Fusilli Al Salmone with fresh salmon in a plum tomato reduction with a touch of cream  15.95
Red Beet Linguine Fatta In Casa sautéed with fresh plum tomatoes, baby spinach & shrimpin garlic & oil  15.95
Black Linguine Fatta In Casa with grilled calamari, shrimp & salmon in garlic & oil  16.95
Fidellini Mare E Monte with shiitake mushrooms & shrimp in a light red sauce  15.95
Linguine Alle Vongole with white clam sauce  16.95
Linguine Fruti Di Mare with mixed seafood marinara sauce with cherry tomatoes  16.95
Portobello Linguine Fatta In Casa sautéed broccolli di rabe, shrimp garlic and oil  19.95

Pesce

Salmone Livornese salmon sautéed with onions, capers, black olives & fresh tomatoes  19.95
Zuppa Di Pesce mixed seafood stewed in tomato sauce  20.95
Filetto Di Sogliola Alla Fiorentina sautéed with lemon & white wine over spinach  19.95
Gamberoni Alla Polpa Di Granchio shrimp stuffed with fresh crab meat in a lemon & white wine sauce, served with fresh spinach linguine  20.95

Pollo

Fegatini Di Pollo Alla Venezia chicken liver sautéed with onions  16.95
Pollo Sorrentino breast layered with prosciutto, eggplant & fontina  16.95
Pollo Giambotta boneless, sautéed with roasted peppers, potatoes, sausage& white wine  17.95
Pollo Scarpariello on the bone, sautéed with rosemary, garlic & wine  17.95
Pollo Alla San Remo  boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms  17.95
Pollo Castelli Romana boneless, with shallots, artichokes & mushrooms  18.95

Carne

Fegato Alla Veneziana sautéed calve’s liver with onions  18.95
Vitello Saltinbocca scallopini layered with prosciutto over spinach  20.95
Vitello Capricciosa veal cutlet topped with diced plum tomato in an oil & balsamic vinaigrette with melted mozzarella cheese  21.95
Vitello Martini veal encrusted with parmesan, sautéed in lemon & white wine  21.95
Vitello Del Bosco scallopini with shiitake mushrooms, sage, tomatoes & white wine  24.95
Costolette Di Agnello Alla Bracia american rack of lamb grilled and seasoned with a parsleyvinaigrette & panzella salad  32.95
Nodino Alla Salvia broiled veal chop with fresh sage  36.95
Black Angus Bistecca Al Ferri grilled sirloin steak served with roasted potatoes  36.95
Vitello Romagnola veal chop cutlet topped a sliced ripe vine tomato, arugula &videllia in a balsamic vinaigrette  39.95

Side Order

Broccoli Di Rabe  11.95
Zucchini Fritti  8.95

Dinner

Antipasti

Insalata Bianca hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan  10.95
Insalata Francescana field greens, red beets, corn, tomato & dried ricotta  10.95
Insalata Caprini goat cheese baked over field greens salad with walnuts  10.95
Insalata Cesare caesar salad  10.95
Fegatini Di Pollo AL Balsamico sautéed chicken liver in balsamic over field salad  10.95
Insalata Tropicale arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top  11.95
Carpaccio Bomba beef over arugula in oil & lemon with parmesan  11.95
Insalata Arugula baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar & honey dressing with crumpled blueberry goat cheese on top  11.95
Portobello Grigliati grilled & served over field salad  11.95
Melanzane Affumicate grilled eggplant with smoked mozzarella & tomato  11.95
Portobello AL Barolo cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce  11.95
Mozzarella Caprese fresh mozzarella, roasted peppers & tomatoes  11.95
Gamberi Grigliati grilled shrimp over sautéed zucchini, pine nuts & plum tomato  12.95
Crespelle Fiorentina eggplant cannelloni filled with ricotta & spinach  13.95
Vongole Oreganata little neck baked clam  13.95
Burrata Fatta In Casa homemade open faced fresh burratta cheese with diced avocado tossed in an oil & lemon dressing topped with bacon & fried basil  13.95
Calamari Fritti  14.95

Pasta

Rigatoni Aurora sautéed with ground sweet sausage & prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella  18.95
Penne Alle Melanzane with eggplant, fresh tomatoes & shaved dry ricotta  18.95
Rotolo Montanara homemade pasta rolled & filled with spinach, ricotta &wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan  18.95
Tortellini Gratinati meat tortellini with prosciutto & peas in a plum tomato reductionwith a touch of cream  19.95
Ravioli Piamontese filled with spinach & cheese in a plum tomato reduction with a touch of cream  19.95
Tortelloni Quattro Formaggi green tortelloni in a four cheese sauce  19.95
Spaghetti Bolognese with veal meat sauce  19.95
Fusilli Al Salmone with fresh salmon in a plum tomato reduction with a touch of cream  19.95
Red Beet Linguine Fatta In Casa homemade linguine sauteed with fresh plum tomatoes, babyspinach & shrimp in a garlic and oil sauce  19.95
Black Linguine Fatta In Casa homemade linguine with grilled calamari, shrimp & salmon in garlic and oil  21.95
Fedellini Mare E Monti with shiitake mushrooms & shrimp in a light red sauce  21.95
Linguine Alle Vongole with white clam sauce  21.95
Linguine Fruti Di Mare with mixed seafood marinara sauce with cherry tomatoes  21.95
Rissotto Al Funghi Porcini with dry porcini mushrooms  22.95

Pesce

Salmone Livornese salmon sautéed with onions, capers, black olives & fresh tomatoes  26.95
Zuppa Di Pesce mixed seafood stewed in tomato sauce  26.95
Filetto Di Sogliola Alla Fiorentina sautéed with lemon & white wine over spinach  26.95
Gamberoni Alla Polpa Di Granchio shrimp stuffed with fresh crab meat in a lemon & white wine sauce & served with fresh spinach linguine  26.95

Pollo

Fegatini Di Pollo Alla Venezia chicken liver sautéed with onions  21.95
Pollo Scarpariello on the bone, sautéed with rosemary, garlic & wine  24.95
Pollo Giambotta boneless, sautéed with roasted peppers, potatoes, sausage& white wine  24.95
Pollo Alla San Remo boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms  24.95
Pollo Castelli Romana boneless with shallots, artichokes & mushrooms  24.95
Pollo Alla Sorrentina breast layered with prosciutto, eggplant & fontina  24.95

Carne

Vitello Capricciosa veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese  22.95
Fegato Alla Veneziana sautéed calve’s liver with onions  23.95
Vitello Del Bosco scallopini with shiitake mushrooms, sage, tomatoes & white wine  24.95
Vitello Martini veal encrusted with parmesan sautéed in lemon & white wine  25.95
Vitello Saltinbocca scallopini layered with prosciutto over spinach  25.95
Bistecca Di Vittello Al Ferri broiled veal chop with fresh sage  36.95
Black Angus Bistecca Ai Ferri grilled sirloin steak served with roasted potatoes  36.95
Vitello Romagnola veal chop cutlet topped a sliced ripe vine tomato & arugula salad in a balsamic vinaigrette  39.95
Nodino Valdostana thinly pounded veal chop layered with prosciutto & fontinacheese with porcini mushrooms, cream & wine sauce  39.95
Costolette Di Agnello Alla Bracia american rack of lamb grilled and seasoned with a parsleyvinaigrette & mashed potatoes  44.95