Soup

(V) Miso Soup: Organic Silken Tofu, Enoki Mushroom, Scallions, Daikon, Carrot / $3

(V) Vegetable Clear: Seasonal Vegetables / $5

Seafood Hot & Sour Soup / $9

Seafood Bisque: Lobster Bisque with Shrimp And Scallops, Served With Toasted Mozzarella Garlic Bread / $9

Bouillabaisse: Sautéed Shrimp, Scallops, Lobster, Crab Meat and White Fish with Vegetables, Served With Traditional Hacho Red Miso Broth / $9

Salad

Kani Salad: Kani Kama, Cucumber with Spicy Aioli and Tobiko / $7

(V) Fushimi Garden Salad: Fresh Mixed Greens and Romaine Lettuce, Cherry Tomatoes, Fennel, Daikon, Carrot Shavings, Red Radish, Pineapple Ginger Dressing (Add Avocado $1 or Spicy Tuna $2) / $7

Aromatic Duck Salad: Lime Hoisin Reduction Candied Pecan Heart of Palm, Crispy Noodle / $10

Crab Meat Avocado Salad: Lump Crab Meat on Avocado Cup and Yuzu Soy Sauce / $13

Spicy Lobster Salad: Canadian Lobster Meat, Avocado, Crushed Peanuts, Mint, Cilantro Thai Dressing with Roasted Peppers / $13

Appetizers

Hot Appetizers

(V) Edamame: Steamed Young Soybean / $5

Gyoza: Pan-Fried Dumplings. Pork or Vegetable / $6

Shrimp Shumai / $6

Crispy Spring Rolls (3 Pcs): Yuzu Apricot and Peach Sauce / $6

Beef Negimaki: Broiled With Scallion Wrapped In Thin Slices of NY Strip Teriyaki Sauce / $9

Crispy Calamari: Lightly Fried Calamari, Sweet Thai Dressing With Mango / $10

Rock Shrimp Tempura: Spicy Aioli / $10

Goat Cheese: Served Crispy With Plum Sauce and Garlic Toast / $11

Filet Mignon Carpaccio: Thinly Sliced With Garlic Ginger Puree & Scallion Sweet Soy / $12

Soft Shell Crab: Lightly Fried, Sweet Thai Chili Sauce / $12

Chilean Sea Bass with Miso: Oven Roasted With Saikyo Miso / $13

Roasted Duck: Cucumber, Lime Mint Hoisin Reduction / $12

Petit Filet Mignon: Truffled Wasabi Butter, Asparagus and Truffled Mashed Potato / $14

Short Rib: 24 Hours Braised Black Angus Short Rib with Korean Kalbi Sauce, Crispy Mashed Potato, Fingerling Potato Chip / $14

Cold Appetizers

Pepper Tuna Tataki: Thinly Slices of Seared Tuna with Tellicherry Black Pepper, Ponzu Gelle, Fennel and Daikon Radish Salad / $12

Tuna Pizza: Tuna Sashimi, Jalapeño Guacamole, Grilled Fajita, Spicy Aioli and Balsamic Glaze / $13

Tuna Tartar: Avocado, Grapefruit, Ponzu Sauce and Toasted Bread / $13

Spicy Tuna Gyoza: Served Crispy With Sweet Chili Emulsion And Jalapeño Guacamole / $13

Blue Crab Fajita: Crispy Tortilla Crust Filled with Cream Cheese and Blue Crab Meat / $11

Cajun Truffle Scallop: Seared Sea Scallop, Cajun Style with Sweet Shrimp And Truffle Peelings / $12

Yellow Jalapeno: Yuzu Truffle Soy Vinaigrette / $13

Salmon Tartar: Chives, Shallot, Sweet Onion, Créme Fraiche and Sesame Miso Sauce / $12

Kumamoto Oyster: 1/2 Dozen with Cocktail Sauce, Ponzu Sauce & Mango Salsa / $18

Nigiri Sushi or Sashimi

(A La Carte; Choice of Healthy Brown Rice or Sushi Rice)

Blue Fin Tuna Belly – O Toro MP

Tuna – Maguro / $3

White Tuna – Shiro Maguro / $3

Seared Tuna – Maguro Aburi / $3

Red Snapper – Tai / $3

Yellowtail – Hamachi / $3

Salmon – Sake / $3

Smoked Salmon / $3

Eel – Unagi / $3

Fluke – Hirame / $3

Stripe Bass – Suzuki / $3

Red Surf Clam – Hokigai / $3

Crab Stick – Kani Kama / $3

Octopus – Tako / $3

Shrimp – Ebi / $3

Flying Fish Roe – Tobiko / $3

Salmon Roe – Ikura / $3

Alaskan Caviar / $3

Squid – Ika / $3

Scallop – Hotate / $3

Spot Prawn – Botan Ebi / $4

King Crab / $5

King Salmon / $4

Sea Urchin – Uni / $5

Regular Roll

(Choice of Healthy Brown Rice or Sushi Rice)

Tuna/Salmon / $5

Yellowtail Scallion / $5

California / $5

Philadelphia / $6

Alaskan / $6

Eel Avocado / $6

Boston / $6

Tuna Avocado / $6

Spicy Tuna / $6

Spicy Salmon / $6

Spicy Yellowtail / $6

Spicy Scallop Crunch / $6

Chicken Tempura / $7

Shrimp Tempura / $9

Spider / $10

King Crab California: Alaskan King Crab, Avocado / $10

Vegetarian Appetizers

Seaweed Salad / $5

Organic Shishito Peppers: with Togarashi Crunch & Sea Salt / $6

Roasted Fingerling Potato /$5

Asparagus: Sautéed with Garlic & Black Bean Sauce or Steamed with Lemon Butter / $5

Steamed Market Vegetables / $8

Crispy Organic Tofu: Panko Crusted With Sauteed Zucchini, Carrot & King Mushroom / $8

Vegetable Tartar: Brunoise Of Marinated Vegetables, Avocado, Roasted Beet, Meyer Lemon Pineapple Jam, Tricolor Cauliflower, Fennel Shavings, Truffle Yuzu Vinaigrette, Sea Salt / $10

Rolls / $5

Cooked Spinach: Sesame Miso Sauce

Inari: Bean Curd Skin

Spinach & Kanpyo

Avocado Cucumber

Mixed Vegetable Tempura

A.A.C: Asparagus, Avocado, Cucumber

Kanpyo: Gourd

Sweet Potato

Peanut Avocado

Fried Banana

Super Vegetarian Roll: Baby Lettuce, Cucumber, Asparagus, Mango, Avocado, Fennel and Carrot Wrapped In Cucumber / $8

Sushi A La Carte / $2.50

Sweet Potato Tempura

Mango

Shiitake Mushroom

Spinach (Sesame Miso Sauce)

Cucumber

Asparagus

Inari (Bean Curd Skin)

Roasted Beet

French Beans

Avocado

Kanpyo (Gourd)

Seaweed Salad

Special Rolls / $15

(Choice of Healthy Brown Rice or Sushi Rice)

Fire and Ice: Spicy Tuna, Cream Cheese, White Tuna, Avocado, Jalapeno & Kani Wrapped with Rice Paper Then Lightly Fried Topped With Crispy Beet, Spicy Aioli, Wasabi Aioli, Eel Sauce and Thai Chili Sauce

Angry Dragon Roll: Shrimp Tempura, Avocado Topped With Spicy King Crab & Kani, Citrus Sweet Miso

Fushimi Williamsburg: Roasted Chilean Sea Bass and Pickled Ginger Asparagus Roll Topped with Spicy Lobster & Shrimp, Sweet Aioli, Saikyo Miso Sauce

Mummy Roll: Shrimp Tempura, Cucumber Inside, Topped Lobster Meat Seared Pepper Tuna & Avocado, Yuzu Mango Sauce

Sunset Blvd.: Spicy Tuna, Salmon, Yellowtail, Avocado, Crunch Inside Wrapped With Soy Paper, Plum Sauce

American Dream Roll: Rock Shrimp Tempura Inside, Topped With Spicy Kani, Spicy Creamy Sauce

Sex on the Beach Roll: Shrimp Tempura and Spicy Tuna Topped with Tuna, Salmon, Avocado, Creamy Wasabi, Spicy Momiji

Paradise Roll: Spicy Lobster, Shrimp Tempura, And Fried Banana Wrapped with Soy Paper and Yuzu Mango Sauce

Out of Control Roll: Yellowtail, Tuna, Salmon, Avocado and Asparagus Roll Topped with Seared Yellowtail, Salmon & Tuna, Spicy Miso, Saikyo Miso, Eel Sauce, Crispy Rice Pearl

Fushimi King Roll: Tempura King Crab, Avocado, Shrimp, Kani Roll Topped with Spicy Tuna & Spicy Yellowtail and Sweet Red Miso

Valentine Roll: Spicy Tuna with Crunch Roll Wrapped In Fresh Tuna

Spicy Girls: Lightly Fried Spicy Tuna Roll and Asparagus Inside Topped With Salmon Sashimi, Chopped Seaweed Salad, Tobiko, Sweet Thai Chilli, Creamy Yuzu

Staten Island: Shrimp Tempura, Mango, Asparagus Roll, Topped With Seared Filet Mignon, Mint

Honey Mustard, Spicy Aioli

Sushi Bar Entrées

(Choice of Healthy Brown Rice or Sushi Rice)

Tricolor Nigiri: 3 Tuna Sushi, 3 Salmon Sushi, 3 Yellowtail Sushi & 1 Tricolor Roll / $24

Aquarium Sushi: 12 Pieces Assorted Sushi / $24

Aquarium Sashimi: 18 Pieces Assorted Sashimi / $28

Chirashi Box: Assorted of Fresh Sashimi over Sushi Rice, Cucumber Kimchi, Fresh Wasabi / $26

Sushi and Sashimi for One: 12 Pieces Of Sashimi, 6 Pieces Sushi and Spicy Tuna Roll / $34

Sushi and Sashimi for Two: 18 Pieces Sashimi, 10 Pieces Sushi And Dancing Dragon Roll / $53

Raw Bar

(Some Items Are Seasonal; Please Ask Our Servers)

1/2 Dozen Kumamoto Oysters / $18

1/2 Dozen Tiger Prawns / $12

Chilled Lobster / $15/$28

Live Scallop / $12

1/2 Dozen Snow Crab Claws / $12

Jumbo Lump Crab / $12

Live Uni (Sea Urchin) / $15

Tuna Carpaccio / $12

Petit Platter: 1/2 Chilled Lobster, 2 Kumamoto Oysters, 2 Snow Crab Claws,Uni, Scallop, Tiger Prawns, Jumbo Lump Crab / $38

Grand Platter: 6 Oysters, 6 Snow Crab Claws, Tiger Prawns, ½ Chilled Lobster, Live Uni, Live Scallop, Jumbo Lump Crab, Tuna Carpaccio / $82

Kitchen Entrées

Teriyaki: Choice of Organic Chicken Breast, Scottish Salmon, Wild Sea Shrimp ($2), Rib Eye Steak ($3) / $17

Bento Box: Served With Daily Appetizer; Choice of Organic Chicken Breast/Scottish Salmon/Wild Sea Shrimp ($19)/Rib Eye Steak ($20) / $18

Parmesan Crusted Chicken Breast: Fingerling Potato, French Beans, Parmesan Crisp, Lemon Butter / $22

Filet Mignon with Thai Basil 8oz/12oz: Stir-Fried With Tricolor Peppers, Red Onion and Thai Basil Leaves / $25/$33

The King of Steak 8oz/12oz: Char Grilled Filet Mignon, Sautéed Shiitake, Shimeji and Oyster Mushroom in Puff Pastry, Asparagus, Crispy Mashed Potato and Port Wine Reduction / $26/$34

Scottish Salmon: Slowly Cooked With Sweet Ginger Miso, Roasted Beet Risotto and Brussels Sprouts / $23

Chilean Sea Bass Xo: Oven Roasted With Sugar Snap Peas, And Xo Seafood Sauce / $26

Lobster Medallion & Shrimp: Lemon Butter Poached With Sweet Corn, Fingerling Potato, French Beans / $27

Risotto with Lobster And Shrimp: Wild Sea Shrimp & Half Lobster, Shimeji Mushroom Black Risotto & Steamed Market Vegetables / $28

Surf & Turf: Duo of Char Grilled Filet Mignon and Half Canadian Lobster, Sautéed Shiitake, Shimeji & Oyster Mushroom in Puff Pastry, Crispy Mashed Potato, Truffled Teriyaki Sauce / $28

Herb Crusted Rack of Lamb: Dusted With 7 Spices, Dijon Mustard, Marinated Vegetables, Crispy Mashed Potato, Lamb Jus / $30

Sharing for the Table

Mushroom Black Risotto / $10

Crispy Mashed Potato / $5

Pineapple Seafood Fried Rice / $10

Fushimi Fried Rice: Choice of Vegetable, Chicken, Beef, Shrimp or Seafood Pineapple ($2) / $8

Stir-Fried Yaki Udon: Choice of Beef, Shrimp, Chicken, Vegetable or Seafood ($1.5) / $12

Desserts

Mochi Ice: Red Bean, Vanilla or Green Tea / $6

Crème Brûlée: Tahitian Vanilla Flavor with Fresh Berries / $8

Tempura Vanilla Ice Cream: Garnished with Whipped Cream & Rainbow Sprinkles / $8

Banana a la Mode: Fried Banana, Topped with Vanilla Ice Cream / $4

Lava Cake: Moist Chocolate Cake with Heart of Rich Chocolate / $10

Fushimi Cheesecake Lollipop Tree: Dipped In Raspberry & Chocolate, Covered With Almond / $10

After Dinner Drink & Coffee

Special Coffee: Coffee Mixed with Walnut Liqueur Topped with Whipped Cream / $8

Coffee / $3

Espresso / $3

Double Espresso / $5

Sambuca / $7

Cappuccino / $5

Frangelico / $7

Cocktails / $10

Blood Orange Margarita: Jose Cuervo + Cointreau + Blood Orange Nectar

Strawberry Sangria: Pinot Grigio + Raspberry Vodka + Strawberry Syrup Pomegranate Juice

Twisted Whiskey: Honey Jack Daniels + Gingerale + Homemade Lemonade

Samurai Mojito: Mint Leaves, Bacardi Limon + Sprite

Skinny Mojito: Ty-Ku Premium Citrus Liqueur, Fresh Mint & Lime, Soda

Tropical Mango Sangria: White Zinfandel + Fresh Mango Juice

Bella Bellini: Stoli Peach + Passion Fruit Liquor + Champagne

Martini / $11

Crème De Blood: Whipped Cream Vodka + Blood Orange & Pineapple Juice

Mango Tango: Absolut Mango + Mango Juice + Grenadine

Mocha Cappuccino: White & Dark Godiva + White & Dark Crème De Curaco Espresso

Sweet Dragon: Dragonberry Rum + Pineapple + Cranberry + Lemonade

Pomegranate Lemonade: Vodka + Pomogranate Juice + Lemonade

Lemongrass Coconutini: Coconut Lemongrass Sake + Malibu

The Saketini: Absolut + Premium Sake

Surcharge

Grey Goose, Belvedere, Punzone / $2

Ketel One, Stoli / $2

Patron Silver / $3

Wine

Premium Wine by the Glass

Red Wine Sangria / $9

Chardonnay, Beringer, CA / $9

Sauvigon Blanc, Nobilo, NZ / $9

Pinot Grigio, Ruffino, Italy / $9

White Zinfandel, Fetzer, CA / $9

Riesling, Relax, Germany / $9

Merlot, Ravens Wood, CA  / $9

Cabernet Sauvignon, Beringer, CA / $9

Shiraz, Penfolds, Australia / $9

Pinot Noir, Blackstone, CA / $9

Malbec, Woodbridge, Chile / $9

White Wine by the Bottle

Riesling, Relax, Germany / $40

Sauvigon Blanc, Nobilo, NZ / $30

Fume Blanc, Robert Mondavi, CA / $40

Chardonnay, Sonoma Cutrer, CA / $45

Chardonnay, Hess Collection Sus’kol, CA / $50

Pinot Grigio, “Banfi” San Angelo, Italy / $38

Pinot Grigio, Santa Margherita, Italy / $60

Red Wine by the Bottle

Shiraz, Greg Norman, Australia / $40

Chianti Classico, Ruffino, Italy / $65

Pinot Noir, Blackstone, CA / $40

Merlot, Raven Wood, CA /$30

Malbec, Woodbridge, Chile / $30

Cabernet Sauvignon, Sledgehammer, CA / $38

Cabernet Sauvignon, Clos Du Bois, Sonoma Reserve / $50

Cabernet Sauvignon, Knights Valley, Beringer, CA / $60

Cabernet Sauvignon, Simi, Landslide, CA / $75

Champagne Bottle

Piper Heidsieck Rose Sauvage / $85

Veuve Clicquot Yellow Label / $90

Louis Roedered”Cristal” 2004 / $400

Beer

Bud Light / $5

Coors Light / $5

Amstel Light / $6

Corona / $6

Sapporo / $6

Heineken / $6

Heineken Light / $6

Stella / $6

Hot Sake

Sm. 6 / Lg. 10

Koshu Masamune

Cold Sake by the Glass

Gekkeikan Kobai – Plum Wine / $9

Gekkeikan Premium Sake / $9

Horin – Junmai Dai Ginjo / $16

Sake by the Bottle

Shirakabegura – Junmai Ginjo (300ml) / $15

Kurosawa-Junmai Ginjo (300/720ml) / $20/40

Saka – Nigori (750 Ml) / $30

Wakatake – Jumai Dai Ginjo (300ml) / $35

Ty-Ku Jumai Ginjo (330/750ml) / $30/$65

Born, Gold-Junmai Dai Ginjo (750ml) / $65

Horin – Junmai Dai Ginjo (720 Ml) / $70