STARTERS

FRIED CALAMARI / $12

choice of sweet firecracker cherry pepper sauce or marinara sauce

GARLIC PROSCIUTTO BREAD / $10

toasted with melted mozzarella, some of tomato basil sauce

WINGS AROUND THE WORLD / $11

sampler of asian garlic, buffalo & house bbq sauce

BAJA FISH TACOS / $12

tender fillet of cod with pico de gallo, spicy mayo and confetti slaw

DRUNKEN CLAMS / $12

sautéed and fresh garlic, blue moon beer and fresh herb butter

CLASSIC PHILLY CHEESTEAK EGG ROLL / $10

with melted white american cheese and onions

HO– USE MADE SLICED POTATO CHIPS / $5

choice of sea salt or bbq; add +$1 for wasabi or truffle part

SALAD

CAESAR SALAD / $9

with classic romaine dressing, herb croutons and parmesan cheese

BABY ARUGALA / $10

with fried prosciutto crisps and a honey truffle vinaigrette

ROASTED BEET SALAD / $10

with mandarin, greens, warm goat cheese, croutons and citrus vinaigrette

HO– USE SALAD / $8

with spring greens, craisins, bermuda onions, grape tomatoes and caramelized cherry brittle vinaigrette

SOUPS

FRENCH ONION & THREE CHEESE GRATIN / $6
ENGLAND CLAM CHOWDER / $5

BURGERS & SANDWICHES

OUR LUGER BURGER / $14

combo of angus sirloin, brisket and chuck mixed with luger sauce seasonings, topped with a beef steak tomato, vidalia onions and green leaf lettuce

GTL / $12

marinated breast of grilled chicken, tomato, green leaf lettuce on texas toast

GROUND BROCCOLI RABE & SAUSAGE BURGER / $14

infused with sautéed garlic, topped with melted provolone cheese and fire roasted peppers

BUFFALO CHICKEN BURGER / $12

mixed with hot sauce and topped with cheese on a bun

MARYLAND CRAB CAKE / $16

topped with red roasted pepper remoulade

HO– USE SMOKED / $14

pulled brisket or pulled pork with luger sauce and confetti slaw

SWEET LUGINIA SAUSAGE & LONG HOTS / $14

comes with crispy fried potatoes and onions on a roll

OLD SCHOOL PHILLY CHEESESTEAK / $13

with melted land o’ lakes white american and sautéed onions

MONGOLIAN STYLE DEEP FRIED PORK BELLY / $12

tossed in sweet hoi sin bbq and caramelized onions

TEXAS STYLE GIRLLED CHEESe / $13

with beef short rib and caramelized onions

PASTA

LINGUINE CON VONGOLE / $18

red or white

PENNE VODKA / $14

pink aurora sauce with peas and prosciutto

ZUPPE DI PESCE / $21

assorted clams, mussels, shrimps and calamari over linguine

CAVATELLI and BROCCOLI / $17

with garlic and oil

BROCCOLI RABE & SAUSAGE / $17

with gemelli pasta sautéed with garlic & oil

RIGATONI BOLOGNESE /$16

in a tomato meat sauce

JUMBO SHRIMP SCAMPI / $18

in lemon, butter, white wine, garlic and parsley

DOWN HOME ENTREES

NOT YOUR MAMMA’S MEATLOAF / $15

wrapped in apple wood smoked bacon, mushroom demi

HALF ROASTED AMISH STYLE CHICKEN / $16

with herbs, roasted potatoes & vegetables

SLICED BEEF BRISKET PLATTER / $18

with corn bread, mashed potatoes & sweetcorn

MEMPHIS SMOKED BBQ BABY BACK RIBS / $20

baked beans with burnt ends, corn bread & mashed potato

PAN FRIED BREADED CHICKEN CUTLETS / $14

mashed potatoes and corn “Just like mom’s”

CHICKEN SCARPREILLO / $18

with hot cherry peppers, onions, white wine, plum tomatoes

CASSEROLE OF CHICKEN POT PIE / $14

sweet country veggies, topped with savory phyllo crust

FRIED CHICKEN & MALTED WAFFLES / $14

with southern gravy and greens

CLASSIC FISH & CHIPS PLATTER / $18

served with english tartar sauce and malt vinegar

KIDS

CHICKEN FINGER’S & FRENCH FRIES / $8
BURGER & FRENCH FRIES / $8
PENNE PASTA / $6

with marinara sauce or butter

MAC N CHEESE / $6
GRILLED CHEESE & FRENCH FRIES / $7
HOT DOG & FRIES / $6

SIDES

MAC N CHEESE / $5

MASHED POTATO / $4

BROCOLLI RABE / $8

SWEET POTATO / $5

VEGGIE / $4

BAKED BEANS / $4