Dinner Menu

Appetizers

Stone House Clams Casino: Bacon, Onion, Red Bell Pepper, Seasoned Breadcrumbs / $12

Stuffed Mushrooms: Whipped Sweet Potatoes, Toasted Pepitas / $9

Shrimp-N-Grits: Bacon-Grits Cake, Poblano Pepper Sauce / $12

Mussels: Shallot, Cinnamon, Thyme, Spicy Carrot Butter Broth / $14

Crab Cake: Ritz-Pretzel Crust, Cauliflower & Tarragon Puree, Pickled Cauliflower / $16

Wild Mushroom Flatbread: Roasted Wild Mushrooms, Caramelized Onions, Goat Cheese, White Truffle Oil / $10

Crispy Fried Calamari: Sweet & Spicy Chili Sauce / $14

Lamb Meatballs: Almonds, Golden Raisins, Herbed Yogurt, Tomato Jam / $13

Fried Cauliflower: Roasted Garlic & Cumin Aioli / $9

Pear & Bleu Cheese Empanadas: Caramelized Pear, Creamy Bleu Cheese, Balsamic Drizzle / $10

Crispy Wings: Garlic Soy Caramel Sauce, Diced Scallion / $10

Soups & Salads

(Add Grilled Chicken / $5; Shrimp / $8; Salmon / $10; Flank Steak / $10)

Lobster Bisque: Crispy Lobster Dumplings, Aged Sherry Wine / $14

The Stone House Caesar: Romaine Hearts, House-made Croutons, Creamy Caesar Dressing / $10

Baby Kale Salad: Orange Supremes, Dried Cranberries, Toasted Pistacchio, Shaved Parmesan Cheese, White Balsamic Vinaigrette / $11

Wedge Salad: Crispy Bacon, Bleu Cheese, Roasted Tomatoes / $12

Beet & Goat Cheese Salad: Macadamia Crusted Goat Cheese Medallion, Roasted Beets, Pomegranate Vinaigrette / $11

House Made Burrata: Rosemary-Honey Balsamic Drizzle, Garlic Crostini, Basil Oil / $12

Raw Bar

Clams: 1/2 Dozen / $10 ; Dozen / $18

Oysters: 1/2 Dozen / $14 ; Dozen / $25

Colossal Shrimp Cocktail: House Made Cocktail Sauce / $15

Seafood Tower: 1/2 Dozen Little Necks, 1/2 Dozen Oysters, 4 Colossal Shrimp Cocktail / $44

Pasta

Seafood Fra Diavolo: Linguini, Shrimp, Clams, Mussels, Lobster Tail, Spicy Tomato Broth / $30

Duck Ragu: Braised Duck Ragu, House made Pappardelle / $26

Vegetable Pasta: Rigatoni, Fresh Seasonal Vegetables, Tomato Jam & Basil / $19 (add Chicken / $4 ; add Shrimp / $6)

Shrimp Cavatelli: Roasted Tomato Cream, Seasoned Bread Crumbs / $23

Porcini Ravioli: Mascarpone & Porcini Ravioli, Wild Mushroom Sherry Cream / $23

Entrees

Lamp Shank: Red Wine Braised, Whipped Potato, Roasted Root Vegetables / $28

Seafood Medley: Shrimp, Clams, Mussels, Lobster Tail, Forbidden Rice, Lobster Bisque Sauce / $34

14 oz. Aged NY Strip Steak: Fire Grilled, Sauteed Spinach, Caramelized Onion Potato Cannelloni / $32

Pork Chop: Caramelized Pineapple & Roasted Garlic Cherry Pepper Sauce, Whipped Sweet Potato / $25

Chicken Pot Pie: Braised Chicken, Puff Pastry, Vegetables, Herb Cream Sauce / $19

Roasted Chicken: Boneless 1/2 Chicken, Heirloom Roasted Potatoes, String Beans, Pan Gravy / $22

Herb Crusted Tilapia: Lemon Beurre Blanc, Forbidden Rice, Sauteed String Beans / $21

Chilean Sea Bass: Roasted Garlin & Tomato Caramel Sauce, Wild Mushrooms, Israeli Cous Cous / $30

Seared Salmon: Celery Seed Crust, Roasted Root Vegetables, Pomegranate Glaze / $26

Eggplant Steak: Thick Cut Marinated Eggplant, Rosemary-Honey Balsamic Drizzle, Arugula, Basil Oil / $18

Sides

Mashed Potatoes / $6

Sauteed Spinach / $7

Whipped Sweet Potatoes / $6

Garlic String Beans / $6

Caramelized Onion Potato Cannelloni / $7

Sweet Potato Fries / $6

French Fries / $6

Heirloom Roasted Potatoes / $6

Lobster Mashed Potatoes / $10

Roasted Root Vegetables / $6